In honor of Memorial Day, and all the barbecuing that will take place during the three-day weekend, we've compiled a gallery of handmade aprons from craft site Etsy that are sure to let everyone know who's boss of the grill.
Whether you're tight on cash or simply want to shower mom with gifts from the heart, opting for the DIY route is a great alternative to storebought treats. And even though she'll love anything you get her, she'll definitely notice -- and appreciate -- the extra bit of elbow grease you put into Mother's Day this year.
Below, a few instructional videos on how to make creative Mother's Day gifts from scratch.
Though technically a religious holiday, Easter has become more synonymous with milk chocolate candies in the shapes of eggs and bunnies, fruity snacks in springy hues and all sorts of decadent desserts. Stock up on the goods in stores, but also think about making a few of your own delectable treats this year.
We imagine that at this point in the spring season, you've stocked up on loads of chocolate (or are anticipating a victorious post-Easter candy sale), faux grass and enough hardboiled eggs to live off of for the next six months. You've probably even posed with the Easter bunny, or at least passed one or two in the mall. But do you know why Easter is affiliated with such unique traditions?
While the Easter bunny is generally well-regarded for its fluffy belly, alert ears and too-cute buck teeth, some humans just aren't so fond of the creature. We're talking about young kiddos who -- when faced with the giant creature every Easter holiday -- erupt into a fountain of tears, traumatic screams and eyes bulging out of their sockets.
It's almost as if adults just want a little entertainment for the day. So, come Easter, they encourage a little PTSD by way of bunny rabbit.
St. Patrick's Day is upon us and you've no doubt got your Irish pub crawl planned. But tomorrow? Step away from the Bloody Mary. The hair of the dog may go down easy, but it won’t cure that hangover. Instead, try these remedies that we swear by—and some (sour pickle juice?!) we’ll pass on:
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