Caitlin Mucerino

In an ideal world, we would all take this quarantine period to whip up all the many plant-based recipes we have bookmarked or pinned over time. After working from home or taking care of family all day, sometimes the last thing you want to do is bake...

Switch up your veggie tacos with this jackfruit taco recipe for. Jackfruit is tasty, versatile and the texture is similar to meat so you can trick your non-vegan friends into thinking they are eating the real thing. Make this recipe more authentic by frying up your own corn tortillas...

If you ever wondered what gives Katie Lee her positive energy, naturally gorgeous glow, and unstoppable upbeat approach to life, perhaps some of it could be attributed to the secret smoothie recipe that she makes to start most mornings. She recently shared her recipe with The Beet...

You can't deny the impact plastic bags have on the environment. Walk the streets of NYC and you will see at least a couple of plastic bags on the side of the street or even in the trees. Plastic bags can easily be swept into the water on a windy day...

Oat milk is the latest plant-based trend to gather steam, and for good reason: This non-dairy milk is delicious in all of its forms, from yogurt to ice cream to creamer and it's higher in protein and fiber than most dairy-free milks.
With oat milk gaining in popular…

Beyond Meat and Impossible Foods are currently on top of the meat-alternative market but food giant Cargill is about to shake things up with some major launches of its own. Make way for whatever they have cooking. Cargill is the largest privately-owned company in the US, bigger even than AT&…

With all the culinary schools in the world, it seems few specialize in plant-based cooking. Mark Reinfeld, award-winning chef and author, is changing that with the Vegan Fusion Culinary Academy, which translates his 20 years of experience as a chef and his love for plant-based fo…

Search through Youtube or sift through the Internet and you'll find tons of vegan cooking videos. But turn on the TV, and unfortunately, that's not the same case. As a cooking show fanatic who is also plant-based, I find myself conflicted when I watch my favor…

Love is in the air. Valentine's Day is around the corner, and flower shops are anticipating a frenzy in the days ahead. Everyone loves a bouquet of flowers, but let's be real—they last a week, tops. Valentine's Day passes, and you're left with dead flowers that have no plac…

At a time where more children than ever are being diagnosed as obese, the current administration is looking to change the rule on who decides what kids in schools are fed for lunch. The USDA is putting the decision of what to serve at school cafeterias back to the local level, and critics are saying…

INGREDIENTS:

Sliced green apples
Chocolate Hummus (Trader Joe's)
Optional: fresh fruit or nuts

INSTRUCTIONS:

Slice the apple into wedge pieces.
Spread the chocolate hummus on top of the rice cake.
Optional: add fresh fruit on top like strawberries or sprinkle crushed almonds
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What We're Cooking This Weekend: Avocado and Rice Wrapped With Nori
WHY WE LOVE IT: Surprisingly, an easy snack to make that is both filling and nutritious. If avocado doesn't fill you until dinner, throw-in cucumbers and carrots. Make this before you take on your busy day...