Claudia is a sophomore at Brown University who enjoys a plant-based diet because it helps her feel energized and prepared to be a student while maintaining an active lifestyle focused on yoga and running.
Claudia Leopold
Reality Bites: Almond Butter Tofu to Add to Your Kale Salad
Welcome to Reality Bites, our series of reporting back on readers who make the recipes we feature here at The Beet. This is where they test the recipe, let us know what it took to make it and whether it was worth making again. Please send your Reality Bites stories to info@thebeet...
Reality Bites: Baked Kale Chips with Sea Salt and Crushed Red Pepper Flakes
Welcome to Reality Bites, our series of reporting back on readers who make the recipes we feature here at The Beet. This is where they test the recipe, let us know what it took to make it and whether it was worth making again. Please send your Reality Bites stories to info@thebeet...
Reality Bites: One Reader Made the Peppermint Truffles! And They Were So Good!
Welcome to "Reality Bites," a new column for The Beet. A reader cooks a recipe.
We asked our friend and healthy eating enthusiast Claudia Leopold to write her experiences when making the recipes from The Beet. She had fun cooking her first recipe and served it for a table full …
We asked our friend and healthy eating enthusiast Claudia Leopold to write her experiences when making the recipes from The Beet. She had fun cooking her first recipe and served it for a table full …