Cynthia Searight
Hawaiian Surfer and Photographer Ha’a Eats with Compassion, the Aloha Way
If she’s not in running 20 feet underwater, 50-pound rock in tow, Ha’a Keaulana is either at work, photographing other surfers at Mākaha Beach, or making Tofu Musubi in an air fryer. Born 27 years ago into Hawaii’s unofficial “First F…
Vegan Comfort Food in a Battle Against Cancer: The Inspiring Story of Three Girls Vegan Cr…
Vegans rub shoulders with omnivores, eagerly lining up for opening time at a tiny restaurant in Guilford, CT. They all know what Oprah, The Washington Post, and NPR have reported: Three Girls Vegan Creamery makes insanely delicious food. Italian comfort food that is, starring their own plant-based &…