Gina Hamadey, the former Travel Editor at Food & Wine, has served as a journalist for more than 15 years. In her work with Penknife Media, Inc., she leads content and social strategy for brands and organizations. She is the author of the 2016 cookbook Buenos Nachos, and is a regular contributor to several publications, including Food & Wine, Saveur and Wine Enthusiast, and is Editor-in-Chief of the quarterly Beekman 1802 Almanac, which won the Adweek Readers’ Choice award for Hottest Newcomer of 2015.
5 Irresistible Loaded Vegan Nacho Recipes With Plant-Based Queso
It turns out, nachos don’t need traditional dairy cheese, meat, or sour cream to be delicious. There’s no reason that vegan nachos made with plant-based queso shouldn’t be just as delicious as traditional nachos. These five recipes are p…