Maxwell Rabb

Trader Joe’s recently debuted a new vegan fudge ice cream bar, adding to its growing list of plant-based dessert options. The Non-Dairy Frozen Dessert Chocolate Fudge Oat Bars mirror the classic fudgesicle but use oat milk and semisweet vegan chocolate instead of conventional milk ch…

Panera Bread’s vegan offerings cover enough ground for anyone to pick up a quick breakfast or lunch on their way to work or run errands. Alongside a fresh coffee or vegan smoothie, there’s plenty of options for a plant-based customer. Panera Bread is meant to bring ce…

Spain-based Zamora Company is bringing its popular vegan liqueur to retailers across the United States. The dairy-free Licor43 Horchata is a creamy liqueur that brings consumers everything they desire in a rich liqueur with no dairy, mirroring the silky texture by …

A shocking number of meat-eaters feel disgusted by animal products, according to a new study that tested people’s responses to common meat dishes. The University of Exeter commissioned the study to dive into people’s dietary preferences, surveying more than 700 people including omnivores, flexitaria…

Costco is bulking up its plant-based food offerings, stocking its frozen aisles with a new heat-and-eat vegan breakfast sandwich. This brand new offering from Alpha Foods contains a meatless sausage patty, dairy-free cheese, and plant-based eggs sandwiched on an English muffin...

Michelin-star restaurant Din Tai Fung plans to roll out a vegan menu with five innovative plant-based dishes that will match the demand for more vegan options in fine dining. The Taiwanese restaurant will incorporate the mung bean-based JUST Egg into its plant-based dishes...

Johnny Rockets is making it possible to experience a classic diner meal with a fully plant-based meal from the burger to the shake. The diner chain just rolled out a plant-based Impossible cheeseburger alongside a line of dairy-free milkshakes at approximately 80 locations nationwide...

Can baking save animals? Egg alternative brand OGGS is proving that it can, reporting that it has helped save more than one million chicken eggs since its retail debut 18 months ago. The company claims that the chickpea brine egg alternative (also known as aquafaba) used in its cake ranges has manag…

Macadamia nut milk brand Milkadamia will be bringing consumers nationwide plant-based milk right to their doorsteps. The company just launched a milkman service that mirrors that of old-school dairy delivery in hopes that the convenience will encourage consumers to try this plant-based milk...

Texas baseball is going plant-based: Globe Life Field in Arlington just launched a new cheezy vegan ballpark nacho, featuring the family-owned brand of cashew-based queso Credo Foods. The new dairy-free nachos will be available at the home of the Texas Rangers, providing an accessible food opti…

Impossible Foods is hitting the road for a summer tour, bringing plant-based burgers across the United States. The company is debuting two traveling food trucks that will set up shop in parking lots, city squares, and parks nationwide to introduce people to vegan summer grilling...

Chef Nicola Kagoro – also known as just Chef Cola – is preparing to launch a completely plant-based cookbook in an effort to boost plant-based food education. The vegan chef is the head chef for the Zimbabwe Akashinga ranger; An all-women anti-poaching unit that eats completely…