Miriam Porter

Everyone has a favorite plant-based burger by now, whether it's Beyond, or Impossible, or another brand, but none of these are particularly healthy, according to doctors, since they contain a variety of ingredients not grown in the ground. By ...

The gluten-free trend is nothing new, and ever since Gwyneth Paltrow authored a gluten-free cookbook back in 2015, the market for gluten-free snacks has become bigger every year. The end result is that now when you walk into most mainstream markets you will find an ever-growing selection of brands e…

In light of the stress caused by the pandemic, most of us can agree that we frequently feel uninspired, low on energy, and sometimes experience brain fog. Keeping energy levels high depends on the quality of food you're eating. Whole, plant-based foods are converted to long-lasting energy that you c…

More and more people are adopting a diet free of gluten for a number of reasons, either to treat diseases like Celiac which gluten triggers chronic inflammation or as a way to shed processed foods from your diet and perhaps lose weight. Gluten-free food is becoming much easier to find at g…

The holidays are going to look a bit different this year due to the pandemic but you can still plan a holiday Zoom, chat on the phone or mail a card or send the perfect, thoughtful, upbeat "just-what-they-needed" gift. If there are busy parents on your list who love to eat healthy, or who …

Autumn has arrived and the crispness in the air and stunning changing leaves symbolize that it's time to start baking all things pumpkin and carving Jack-O’- Lanterns. While trick or treating and Halloween parties might look a bit different this year due to the pa…

I love visiting farmers' markets every fall and picking up fresh herbs and veggies covered in bits of earth. Everyone thinks you can only grow veggies in the spring and summer but the truth is you can grow your own crops starting in the fall...

Vegan cheese has come a long way since the first time I tried soy cream cheese in the late nineties living in Los Angeles. I remember gagging at the taste and thinking there was no way that spread was going on my precious toasted bagel. Flash forward several decades and plant-based cheeses are bette…

With travel looking very different this summer, people who may have never considered camping are pitching tents and exploring locations close to home. My camping (and glamping!) experiences have spanned decades, and there is something to be said for sleeping in the wilderness, cooking your meal…