Stephanie McClain is a NYC-based writer and fashion stylist. She has been plant-based for nearly two years. Her hobbies include vintage shopping, hiking and hanging out with her rescue cat Silky.
Stephanie McClain
Need Last-Minute Vegan Holiday Dishes? VedgeCo Has You Covered
Yesterday marked the one-week countdown to Thanksgiving, and if you haven't already grocery shopped and finalized your menu, you're probably feeling the stress. Between organizing and preparing for the holiday and ensuring you're taking correct safety precautions at the supermark…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Chopped Winner Chef Ed Harris Wants to Help You Eat More ‘Veganish’
Chef Ed Harris of Food Network's Chopped and Iron Chef International fame is bringing a new approach to his creations, dosing his dishes with a hefty helping of plants in his new cookbook Veganish. Harris, who studied culinary at the Art Institute of New York City and built his resumé at iconic rest…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Japan Pledges to Be Carbon-Neutral by the Year 2050
Japanese Prime Minister Yoshihide Suga has pledged to transform the country carbon-neutral by the year 2050, following a similar promise from China a few weeks ago. The new prime minister is differentiating himself from his predecessor former PM Shinzō Abe who had passed previous leg…
November is World Vegan Month: Take the #PlantBasedForADay Challenge
November is World Vegan Month! What better time to try being vegan, or plant-based, for a day and help save the planet, animals and benefit your own health in the bargain. It's easy, fun, and you can challenge your friends to do it too. Simply go on IG and say why you want to try to eat pl…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Bodybuilder Jon Venus Tells Fans He Has Returned to a Plant-Based Diet
Bodybuilder Jon Venus made headlines this summer after ditching veganism in favor of an omnivorous diet. Now, Venus is back in the spotlight again after making a YouTube video titled "I am Sorry," where he apologizes to his fans for his self-described 'cringy&ap…
Check Out The Beet Editors’ Favorite Plant-Based Products of the Week
At The Beet, our editors are always trying out new, innovative plant-based products in order to give our readers the best possible recommendations. There's always something exciting stocked in our fridges, cabinets, and pantries, and we thought we would show you what pr…
Jermaine Dupri Amplifies The United Nations #StopTheWaste Campaign
Today, October 16th is World Food Day, and also marks the close of the UN World Food Programme's #StopTheWaste initiative, which looks to reduce food waste worldwide to help ease the burden on our environment and spread awareness about food insecurity...