Stephanie McClain

Here to help you sift through the ever-growing barrage of new plant-based items and choose only the best is our weekly roundup by the editors of The Beet where we recommend our top picks of the week in the plant-based world.
We have the privilege of sampling nearly every new plant-based or vegan prod…

Thanks to new clever, innovative products launching every week, it's easier than ever to eat plant-based and never miss your favorite tasty treat or savory dinner. Traditional food companies and plant-based startups alike are boldly jumping into the plant-based pool, offering vegan and dairy-free ch…

There's no better indication that the summer is shuttering its doors than spotting a new crop of pumpkin-flavored products on store shelves. In recent years, there has been a pumpkin spice explosion, led by Starbucks' iconic lattes, and though this drink isn't vegan-friendly,&nbs…

There's never been a better time to try to go plant-based with more and more delicious products hitting the shelves every week. First, you had Impossible and Beyond Burgers, then we got to try vegan or plant-based chicken, tunafish, and now every type of item you could ever yearn for, from vega…

We can't go a single week without a new plant-based burger, non-dairy creamer, delicious oat ice cream, or superfood-laced snack bar hitting the market and getting our attention. Just this week, Trader Joe's announced it was adding a plethora of new plant-based options to its already impre…

We can't go a single week without a new plant-based burger, non-dairy creamer, delicious oat ice cream, or superfood-laced snack bar hitting the market and getting our attention. Just this week, Trader Joe's announced it was adding a plethora of new plant-based options to its already impre…

Every week, more and more innovative plant-based products hit the shelves. Here at The Beet, we are always happy to see a growing selection of snacks, treats, and staples for plant-based eaters, but it can be overwhelming to know which items are worth a purchase. This is why…

Every week, it seems there are more amazing, interesting, and delicious plant-based products hitting the market, from non-dairy coffee creamers to kombuchas, meatless pepperoni pizza, and even coffee with ashwagandha! That's why each week, the Editors of The Beet help you find the items that are wor…

Non-dairy cheeses, coconut milk yogurts, meatless burgers, plant-based snacks, dairy-free creamers, and more plant-based or vegan products seem to hit the store shelves every week, some healthy, some treats to indulge in sparingly.
That's why each week, The editors of The Beet bring yo…

An entirely vegan cheesesteak may seem like an oxymoron, but the owner of Big Dave's Cheesesteaks, Derrick Hayes, is bringing the unimaginable to the grill with the help of Slutty Vegan founder Pinky Cole. The duo's new Atlanta-based restaurant concept, 'Dinkies...

There are so many new plant-based products hitting grocery store shelves, including non-dairy cheeses, yogurts, pre-made meals, plant-based snacks, dairy-free creamers, and more, some healthy, some treats to indulge in sparingly. That's why each week, The editors of The Beet bring you…

When you go to the store and think: "I want to eat healthier, more plant-based, and choose foods that are good for me," it can be daunting. There are so many non-dairy kinds of milk,  plant-based salad dressings, dairy-free creamers, and more, some healthy, some full of chemic…