21 Day Plant-Based Challenge Week 2 Dinner

Easy Vegan Tofu Curry
This is a very easy recipe and just like all curries, asks for multiple different spices and seasonings. There are two phases to making this dish: The first phase is cooking the tofu and the second phase is making the curry. The good thing about this recipe is you’ll be baking your t…
Crispy Baked Tofu
These tofu slices are crispy on the outside and soft on the inside. This is a very easy recipe to make and is delicious on its own and even better when paired with your favorite dipping sauce.
You can easily make this gluten-free by subbing out the breadcrumbs for gluten-free breadcrumbs and the…
Jerk Tofu with Rice and Kidney Beans
The great thing about this Caribbean-inspired recipe is that it’s a perfect meal to add to your meal prep routine. Add a side of kale to your jerk tofu, rice and kidney beans (often called peas by islanders)  and this dish is the perfect, complete lunch, infused with a spic…
Asian Noodles in Creamy Cashew Sauce
This recipe is gluten-free, full of flavor, easily customizable and super easy to make. In fact, it's so good, this will probably be added to your list of favorite family dinner meals. Crush some toasted cashews on top and eat these noodles with a side of garlic chili sauce and vegan hoisin sau…
Black Bean Pesto Pasta
Have you ever heard of Black Bean Pasta? It is such an amazing product-- gluten-free, low in carbs, high in fiber, and super high in protein. Don’t expect it to taste or feel exactly like regular pasta, but with the right sauce, this pasta is just as delicious.
Homemade Sweet Potato Gnocchi
We all love homemade pasta, but making your own can be intimidating. Luckily, this sweet potato gnocchi is as delicious as it is easy, no prior pasta-making experience required!