21day-day1

7-Layer Vegan Taco Bowl with Vegan Cheese
7-Layer Vegan Taco Bowl Makes 4 bowls INGREDIENTS: For the bowl: 2 heads romaine, chopped 1 can pinto beans, drained and rinsed 1/2 cup sliced black olives 1-2 avocados chopped lime wedges (optional) For the Pico de Gallo 2 ounces of Vegan Cheddar Cheese 1/2 large onion chopped 4 Roma tomatoes chopped 1/4 cup chopped cilantro 2 limes juiced salt to taste For the Chipotle Cheez Sauce 3/4 cup cas
Roasted Chickpea Caesar Salad
Roasted Chickpea Caesar Salad WHY WE LOVE IT: Caesar is a salad that's long been misunderstood. It was not named for an emperor, but for a restauranteur named Caesar Cardini, from Tijuana Mexico. Equally flummoxing is that it is often as fattening and caloric as most steak dinners...
Overnight Chia Pudding with Fresh Fruit and Granola
INGREDIENTS: 1 cup dairy-free milk of choice (we like using almond milk)  1/3 cup chia seeds 1 tablespoon agave nectar or maple syrup to taste  Dash vanilla extract TOPPINGS: Fresh fruit Granola Dried coconut Almonds Hemp seeds INSTRUCTIONS: Add the dairy-free milk, chia seeds, sweetener of choice and vanilla extract to bowl and stir to combine ... Read More ...