Lunch Recipe

7-Layer Vegan Taco Bowl with Vegan Cheese
7-Layer Vegan Taco Bowl Makes 4 bowls INGREDIENTS: For the bowl: 2 heads romaine, chopped 1 can pinto beans, drained and rinsed 1/2 cup sliced black olives 1-2 avocados chopped lime wedges (optional) For the Pico de Gallo 2 ounces of Vegan Cheddar Cheese 1/2 large onion chopped 4 Roma tomatoes chopped 1/4 cup chopped cilantro 2 limes juiced salt to taste For the Chipotle Cheez Sauce 3/4 cup cas
Roasted Vegetable Orzo
Roasted Vegetable Orzo Serves 6-8 INGREDIENTS: 1 cup orzo uncooked 1 orange bell pepper core and ribs removed, chopped 1 yellow bell pepper core and ribs removed, chopped 1 red bell pepper core and ribs removed, chopped 2 zucchinis chopped 1 ½ cups cherry tomatoes 1 cup of kalamata olives 8 garlic cloves whole 2 lemons 1 tablespoon olive oil 2 ½ tablespoons Italian seasoning Salt and pepper to ta
Roasted Chickpea Caesar Salad
Roasted Chickpea Caesar Salad WHY WE LOVE IT: Caesar is a salad that's long been misunderstood. It was not named for an emperor, but for a restauranteur named Caesar Cardini, from Tijuana Mexico. Equally flummoxing is that it is often as fattening and caloric as most steak dinners...