Plant-Based Diet

Califia Wins Big, Lands $225 Million Funding From Global Investors
Califia just closed a Series D funding round of $225 million from international investors. The move catapults it into one of the top plant-based companies in terms of funding and growth. Califia's latest round represents the second-largest VC financing for a plant-based food business, according to PitchBook data, propelling the startup into the ranks of Impossible Foods and Beyond Meat... Read Mor
Raw Beetroot Ravioli with Cashew Cheese
It’s time to really impress yourself and your friends. This dish may look challenging but it’s actually very easy to follow this recipe. Beets are extremely low in calories and high in fiber. Why it's healthier: Beets are packed with nitrates and vitamin C, which boosts immunity and lowers blood pressure...
Raw Carrot Cake Cupcakes
Who said raw was boring? These are my first raw carrot cake cupcakes and also the first time I have piped any sort of icing that wasn’t full of sugar and fat! They were so tasty and also very healthy. Did I mention they were easy to make too...
Make This Refreshing Peach Smoothie Packed With Vitamin C
Add citrus to your morning breakfast and load up on important vitamins that are harder to get in the winter like Vitamin A and C. This dairy-free yogurt-based smoothie is simple to make and has a creamy, thick texture. Feeling Peachy Smoothie Serves 1 Ingredients 1 whole peach, pitted and cubed (can use frozen) 2 tablespoons of Lavva vanilla dairy-free yogurt ½ of cucumber ½ cup of orange juice ½
Warm and Creamy Tomato Soup and Four Other Filling, Plant-Based Soups
We all know soup is good food, for sure, and a great stock is the perfect way to start. You can purchase delicious and robust vegetable stocks in the store, however, making your own is easy (and also economical). Think about all of the vegetable peels you might toss each week, even if it is environmentally friendly in the compost bin...
Day 3 Recipes for Your 21 Day Plant-Based Challenge
It's Day 3 of Your Plant-Based Challenge And You Will Love These New Recipes These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Day 2 Recipes for Your 21 Day Plant-Based Challenge
It's Day 2 of Your 21 Day Plant-Based Challenge and You Won't Give Up! These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Banana Pops Dipped in Chocolate with Coconut, Pistachios or Hazelnuts
What We're Cooking This Weekend: Chocolate Banana Pops FROM: @gingervegan WHY WE LOVE IT: Talk about a crowd-pleaser! Chocolate covered bananas are a classic dessert everyone enjoys, vegans and non-vegans. TOTAL TIME: 1:10 Prep: 7 minutes Sit: 30 min-1 hour until frozen TOTAL INGREDIENTS: 6 MAKE IT FOR: A "healthier" dessert or your children's parties...

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