Plant-Based Diet

Raw Carrot Cake Cupcakes
Who said raw was boring? These are my first raw carrot cake cupcakes and also the first time I have piped any sort of icing that wasn’t full of sugar and fat! They were so tasty and also very healthy. Did I mention they were easy to make too...
Feeling Peachy Smoothie
Add citrus to your morning breakfast and load up on important vitamins that are harder to get in the winter like Vitamin A and C. This dairy-free yogurt-based smoothie is simple to make and has a creamy, thick texture.
Ingredients: 

1 whole peach, pitted and cubed (can use frozen)
2 tablespoons of Lavv…
Day 3 Recipes for Your 21 Day Plant-Based Challenge
It's Day 3 of Your Plant-Based Challenge And You Will Love These New Recipes
These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the botto…
Day 2 Recipes for Your 21 Day Plant-Based Challenge
It's Day 2 of Your 21 Day Plant-Based Challenge and You Won't Give Up!
These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of t…
'Meatiest' Meat-Free Burgers Heading to 300 Supermarkets
More than 300 U.S. supermarkets are about to start stocking plant-based meat from Before the Butcher, under the company's label Uncut. The California-based brand says its meat-free burgers and sausages, marketed under the Uncut label, are headed to Albertsons, Vons, and Pavilions supermarkets.

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