Plant-Based Eating

Day 20 Recipes For Your 21 Day Plant-Based Challenge
These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks. And for your pick of desserts, check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Day 12 Recipes For Your 21 Day Plant-Based Challenge
These Recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks -- and for your pick of desserts check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...
Raw Beetroot Ravioli with Cashew Cheese
It’s time to really impress yourself and your friends. This dish may look challenging but it’s actually very easy to follow this recipe. Beets are extremely low in calories and high in fiber.
Why it's healthier: Beets are packed with nitrates and vitamin C, which …
Raw Carrot Cake Cupcakes
Who said raw was boring? These are my first raw carrot cake cupcakes and also the first time I have piped any sort of icing that wasn’t full of sugar and fat! They were so tasty and also very healthy. Did I mention they were easy to make too...
Feeling Peachy Smoothie
Add citrus to your morning breakfast and load up on important vitamins that are harder to get in the winter like Vitamin A and C. This dairy-free yogurt-based smoothie is simple to make and has a creamy, thick texture.
Ingredients: 

1 whole peach, pitted and cubed (can use frozen)
2 tablespoons of Lavv…

Load More Articles