Restaraunt News

Long John Silver’s Now Testing Vegan Crab Cakes and Fishless Fillets
Long John Silver’s, the largest fast-food seafood restaurant chain in the US, just launched its first plant-based menu item at select locations in California and Georgia. The chain is testing a plant-based crab cake and a vegan fish filet at five locations, providing a brand new form of plant-based protein in the fast-food market. The vegan items wer...