vegan breakfast

Many plant-based eaters and non-plant-based eaters alike claim that their favorite breakfast is avocado toast because it's easy-to-make, tastes delicious and is loaded with healthy fats. All of which is true, but if you want to give your taste buds something else to savor, without compromising …

As you cozy up on the couch, sipping your hot cup of coffee, the only thing missing is a delicious vegan donut with a cream filling. This could be your perfect morning of self-care and a little R&R.
The Beet found the most incredible, easy-to-make, cinnamon vanilla cream-filled donuts. T…

Instead of adding your regular smoothie mix of bananas, strawberries, plant-protein, and non-dairy milk, switch up your go-to smoothie with this festive blend. This creamy butternut squash protein shake is the perfect nutritious breakfast containing whole foods like butternut and cauliflower, and th…

There's nothing better than waking up to the smell of fresh, warm, cinnamon rolls that are soft, chewy, and dairy-free. One of my favorite ways to wrap up the workweek is to treat myself to a delicious cinnamon pastry on Saturday morning. This recipe is not just a traditional cinnamon and dough roll…

Pumpkin spice is the most popular seasonal drink sold at coffee shops. Starbucks was the first to introduce the pumpkin spice latte to customers in 2003, and the drink remains one of it's best sellers during the fall season. This creamy, warm, autumnal drink is the perf…

If you're a lover of all things autumn, The Beet is providing you fall-inspired recipes this entire week so you feel a little more cheerful and creative.
Yesterday, we featured a Sweet Potato Spiced Granola recipe that tastes sinful and is simple to make, and on Monday we featured a he…

Pumpkin patches are open, apple picking is in full swing, and autumn is here! The best way to celebrate the change in seasons is with healthy fall-festive food, like this sweet potato spiced granola. If you're looking for a simple way to spruce up your go-to meals like yogurts for breakfast and…

September 21st marks the last day of summer before the autumn season begins and we're celebrating with this fall-festive stuffed squash recipe for breakfast. When temperatures start to drop, we reach for the healthy comfort food that will warm and fill us up with fiber and plant-based prot…

Bagels are some of the top best tasting foods on the planet, hands down. But we all know bagels wouldn't win a health food contest since most of the calories are derived from carbohydrates, simple carbs. In fact, one normal-sized bagel contains 48 grams of carbs and the average Americ…

The fall season is just around the corner and we're looking for low-calorie comfort recipes as temperatures drop. Vegan apple pie cinnamon rolls are the perfect breakfast to treat yourself and 'tis the season to enjoy ripe orchard-fresh apples...

There are two seasons when figs are ripest, the first few weeks of June and the months of August through October. Right now, we're in prime season for the freshest figs and you can easily find them at your local farmer's markets or grocery store...

If you're looking for a new and healthy breakfast idea, this recipe is the way to go because it's low in calories, fills you up, offers plenty of fiber and tastes delicious. Plant-based bowls are one of the easiest and convenient ways to load up on healthy nutrients and eat more …