vegan breakfast

Granola adds some sweet flavor and texture to your favorite breakfasts and desserts like pastries, yogurts, cookies, and ice cream. So, for that reason, we have the perfect Vegan Pumpkin Spice Granola recipe to enjoy this fall and during the comfort-eating seasons...

If you can't get enough of pumpkin recipes, just wait until you try these muffins made without dairy or eggs. This healthier-for-you recipe contains fewer calories than traditional muffin recipes because they're made with oats, almond milk, whole wheat flour, pumpkin spice blend, raisins, walnuts, canned pumpkin, and maple syrup for sweetness...

Pumpkin spice loaf with a cup of coffee to start your day is arguably one of the best things about fall and we have the perfect vegan and gluten-free recipe. For breakfast or dessert, bake this Pumpkin Spice Bread and fill your kitchen with a festive aroma to treat yourself to a warm, zesty, pumpkin-flavored loaf made with coconut flour, pumpkin bread, pumpkin, flax eggs, agave, and vanilla. Thi..

We upgraded your classic French toast recipe to become an egg-less, dairy-free masterpiece made possible with bananas, flaxseeds, and coconut milk, and you won't be able to tell it's vegan. For this easy recipe, all you will need is 5 minutes to prep the kitchen, make the batter, and soak your sourdough...

Chocolate bark has never been easier to make with this four-ingredient, no-bake recipe that only takes five minutes to prep and twenty to thirty minutes to chill. If you have chocolate chips and coconut oil in your pantry, your recipe is halfway done...

Give blueberries a break, and let pumpkin have its season with these festive fall pancakes. Pumpkin is a good source of vitamin A which can help improve eye health, potassium which can help to reduce blood pressure, and fiber, which helps you feel fuller longer. In this recipe, ea...

When you're in the mood for a decadent, filling breakfast, make these vegan banana chocolate walnut muffins with a cinnamon streusel topping. These gooey, pull-apart muffins lean decadent but it is made with healthier-for-you ingredients like an egg replacement and dairy substitutes, along with other powerful ingredients like walnuts, bananas, cinnamon, and nutmeg...

The perfect plant-based brunch is right around the corner with these healthy, sweet, savory, all-natural toppings made with fruits and spices: Orange and Mango Cashew Cream and Berry Compote to go with your pancakes, waffles, muffins, and more. ...

Triple Berry Baked Oats are a healthier option than coffee cake. These baked oats are a good source of fiber, protein, and can easily be made gluten-free. Grab a second slice.  The best thing about this recipe is that it’s free of refined sugar as the sweetness comes from fresh berries, which are loaded with antioxidants, can help fight inflammation, and are packed with many great nutrients. Oats

If you’re a vegan who prefers your breakfasts that are on the savory side, you’ve likely had your share of tofu scrambles. Although tofu scrambles are both delicious and nutritious, they can get a bit boring after a while. If you’re getting ti ...

Looking for an easy, healthy, delicious breakfast? Overnight oats check all of those boxes. It's one of the most convenient breakfast options to make and eat on the go and throughout the week. Prep your meals by doubling or tripling this recipe and store the oats in jars in your fridge for up to five days. ...

Before you start your long weekend of indulgences, enjoy a healthy non-dairy yogurt parfait with berries for breakfast. The best part about this recipe is that you can get creative with the toppings, and form the berries into what looks like stripes on the flag. Ano...