Dessert

Experimenting with unlikely baking ingredients such as sweet potatoes is a creative way to introduce more plant-based foods into your diet, even if it's for dessert. Today's recipe of the day is Mbatata fluffy sweet potato cookies made with dairy-free alternatives like nut milk and vegan b…

There are some taste profiles and textures that pair perfectly together, such as oatmeal and banana–the perfect combination of sweet, savory, crunchy, and gooey. Today's Recipe of the Day calls for these key players as well as other delicious plant-based ingredients like maple syrup …

It’s St. Patrick's Day and although pubs and bars in many cities may still be closed, it doesn’t mean we shouldn’t celebrate at all! Let’s trade in bar-hopping for indulging in a classic St. Patrick’s Day treat…

A diet that's full of vegetables, fruits, beans, and legumes is one of the healthiest ways to eat, but when you're in the mood for something sweet and can't resist but to indulge in chocolate, then treat yourself to this vegan and gluten-free chocolate hazelnut tahini ganache tart usi…

Experimenting with new dessert recipes is always an exciting challenge, but what makes it even more fun is when you're baking with dairy and egg alternatives that make your masterpiece a tad bit healthier. When you find the plant-based yogurt, vegan egg, and nut-based milk which work the best for yo…

Today, February 26th, is National Pistachio Day, celebrating the salty, high-fiber, high-protein green nut that is part of the cashew family, which contains 13 grams of fiber and 25 grams of plant-based protein per cup, a hearty snack to tide you over for your next meal...

Today is National Banana Bread Day and we're celebrating with a cookie recipe that's made with banana bread mix, bananas, oats, maple syrup, and dairy-free chocolate, a healthier-for-you plant-based spin on the traditional dessert.
These banana bread oat cookies are a crowd-please…

When you're craving something sweet, tart, and savory, enjoy a slice of this lemon loaf cake, it's completely dairy-free, easy-to-make, and low in calories. The loaf is so delicious that you will want to eat the whole cake, but one slice of cake is roughly 277 calories and contains about 4…

Plant-based ice cream that's both delicious and healthy is hard to come by, until now. Today's recipe of the day is an avocado-based mint chip ice cream: Refreshing, sweet, and better-for-you than regular ice cream. If you're a mint chocolate chip fan, avocado-lover, or someone with a…

Valentine's Day is just around the corner and one of the best ways to celebrate the romantic holiday is by baking heart-shaped cookies with loving words, phrases, and conversations to communicate your appreciation. But really, there is nothing sweeter than gifting …

Enjoying a warm, gooey, chocolate chip cookie with a glass of refreshing plant-based milk can make your entire day, or maybe even your entire week. But, finding the best chocolate chip cookie recipe isn't always that easy because there are tons to chose from...

Hot chocolate with a splash of red wine anyone? If you can't get enough of the antioxidant-rich dark chocolate and red wine, well, you're going to love this recipe. Say "good-bye" to plain hot chocolate because we just leveled-up your go-to winter drink and dessert..…