Vegan Dinner

Grilled Tempeh Collard Wraps With Mango Salsa
Enjoy the taste of summer with these refreshingly light collard green wraps filled with grilled tempeh, mango salad, and topped with almond butter sauce--with a little kick of spice. You'll want to buy fresh organic produce because the quality of the fruits and vegetables makes the biggest diff…
Vegan and Keto Rainbow Cauliflower Rice Sushi
Vegetable-filled sushi is delicious and very low in calories. Traditional sushi recipes use white rice, however, this recipe swaps rice for cauliflower, a healthier option because white rice can spike blood pressure and is not as nutrient-dense as cauliflower, and the more vegetables the better…
Easy Baked Artichokes with Rosemary and Lemon
Summer BBQ weather is finally here and to take advantage of it, we are cooking a plant-based feast. First, we grill the Beyond Italian sausages and top them with sauteed onions and garlic. Next, we bake the artichokes and serve them with a citrus herb sauce to kick up the flavor...
These Vegan Crab Cakes Taste Like the Real Thing
Going vegan—for your health, for the animals, for the environment—may have been a no-brainer. Giving up crab cakes? Not so easy. We feel you. That’s why we were so thrilled to discover Sophie's Kitchen, creators of carefully crafted plant-based seafood products,…
What We're Cooking This Weekend: Crispy Tofu Satay Bowl
Do you ever get those days where you just don’t feel like putting much effort into making dinner? Here's the perfect meal that will satisfy your palette even on the laziest of days. For this recipe, I chopped up some tofu, threw some seasonings on it, and let the oven do th…
We Made Carbone's Signature Spicy Rigatoni Vegan
Before making the switch to veganism, there was one dish I thought I could not live without: Spicy Rigatoni from Carbone in New York. It's creamy, buttery, rich, and the pasta is cooked perfectly al dente. It's a classic dish at Carbone and when you're at the restaurant and look …
DATE-NIGHT RECIPE: Passionate Pasta & Wine
Thank goodness it's Friday: The best way to celebrate the start of the weekend? With delicious pasta and a glass of red wine. We're cooking up a Pasta al Pomodoro for our loved one so we can pretend we're on a date at a fancy (plant-based!) Italian restaurant instead of cooped up…
Vegan Cauliflower Tacos with Cilantro Lime Crema
What are the odds that Cinco De Mayo just happens to also land on a Tuesday (aka Taco Tuesday) this year? Given this happy coincidence, there’s really only one way to celebrate this coming Cinco De Mayo and that’s with tacos! This Mexican dish is traditionally filled with meat and a range of differe…
Dinner is Served: Crispy Pan-Fried Tofu Over Sticky Rice
Use up the rest of your pantry staples to cook this crispy pan-fried tofu dish for dinner tonight because its easy, fast and tasty. This recipe only takes 20 minutes to make and has a delicious sweet and tangy glaze on the tofu! If you're not typically a big tofu fan, you'll enjoy this recipe since …
The Best and 'Creamiest' Vegan Mac and Cheese Recipe
You can find an excuse to enjoy a bowl of mac and cheese any day of the week, whether it's on a cold, cozy evening or a hot, sunny day. We all love mac and cheese, but sometimes it can make you feel over-stuffed or bogged down. Well, that's where this recipe comes in: This dish i…

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