Vegan Food

Vegan Charcuterie Board with Sweet Treats
Recipe Developer: Gina, @healthylittlevittles
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Serves: 5-7 guest
Why we love it: Charcuterie boards are a perfect platter to serve when you're entertaining guests, or have limited time to make a…

RECIPE OF THE DAY
FROM: @vegamelon
WHY WE LOVE IT: This flavorful recipe only takes 30 minutes to make and you probably have all the spices stored in your pantry already. We like to make a large batch of curry, and store it in the fridge for lunch and dinner later in the week...

We all have those non-vegan friends who have no desire to eat a vegan restaurant, even if you tell them they have great margaritas (Ja Ja Ja Mexicana) or a spectacular scene (Gracias Madre). It makes it harder for us vegans to find something on the menu that isn’t a house salad or sp…

If you're anything like me, you probably have bananas turning brown on your kitchen counter and don't want them to go to waste. This recipe calls for 3 overly ripe bananas; the browner they are, the better. Make this for breakfast or have it for dessert!

What We're Cooking This Weekend: Vegan Strawberry and Almond Crostata
FROM: @natalie.naturally 
WHY WE LOVE IT: This tasty dessert can be made anytime with seasonal fruits. Since Valentine's Day is approaching, use strawberries, raspberries, or cherries for a festive pink or r…

Meet Jamie. He loves meat, cheese, and all things BBQ. Meet Lucille. She's a big fan of veggies, plant-based dishes, and all nature of healthy foods, plus a nice glass of red wine with dinner. Can this culinary marriage be saved? (Not our real names...

What We're Cooking This Weekend: Hibiscus Coconut Yogurt Bowl
FROM: @resplendentkitchen
WHY WE LOVE IT: It's an easy dish to make for breakfast and bring on the go. Let the chia seeds sit for 20 minutes while you get ready for work and enjoy...

RECIPE OF THE DAY: JANUARY 29
FROM: @cleanfoodcrush
WHY WE LOVE IT: When you're bored of your usual salad, this recipe is a good switch and tastes like a tabouli, but less seasoned. It's full of cruciferous vegetables meaning the vegetables are high in fiber, fo…

RECIPE OF THE DAY: JANUARY 28
FROM: @plantbased.traveler
WHY WE LOVE IT:  This dish is full of flavor and an easy dinner to make when you don't have a lot of time to cook. Load up on your carbs and work them off the next day.
TOTAL TIME:
Prep: 5 Minutes Cook: :25 Minutes
TOTAL INGREDIENTS: 12
MAKE IT FOR:…

What We're Cooking This Weekend: Peanut Butter and Coconut Yogurt
FROM: @twospoons.ca
WHY WE LOVE IT:  This recipe is straightforward and takes less than 15 minutes to make. Since there are only 6 ingredients, be sure to choose top quality like organic peanut butter, nutritious bre…

These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks. And for your pick of desserts, check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...

These recipes are designed to fill you up and energize you all through the day. We have compiled a breakfast, lunch, dinner and two snacks. And for your pick of desserts, check out the recipe carousel at the bottom of the 21 Day Plant-Based Challenge homepage...