Lunch

Enjoy the taste of summer with these refreshingly light collard green wraps filled with grilled tempeh, mango salad, and topped with almond butter sauce--with a little kick of spice. You'll want to buy fresh organic produce because the quality of the fruits and vegetables makes the biggest diff…

Vegetable-filled sushi is delicious and very low in calories. Traditional sushi recipes use white rice, however, this recipe swaps rice for cauliflower, a healthier option because white rice can spike blood pressure and is not as nutrient-dense as cauliflower, and the more vegetables the better…

It's no secret that salads are the perfect lunch, dinner, and even breakfast on a plant-based diet because they're healthy, light, and nutrient-dense, filling you up with satisfaction. The perfect time to enjoy fresh vegetables is the summertime when they're in full harvest and fruit …

Looking for the perfect side dish to enjoy at your plant-based BBQ? We have you covered with a crowd-pleasing roasted potato broccoli salad. Normally, this dish is made with dairy and sometimes has bits of bacon. This recipe is dairy-free and made with cashew dressing...

Going vegan—for your health, for the animals, for the environment—may have been a no-brainer. Giving up crab cakes? Not so easy. We feel you. That’s why we were so thrilled to discover Sophie's Kitchen, creators of carefully crafted plant-based seafood products,…

So you went vegan. Or maybe you’re halfway there and feeling great. Or maybe you’ve nixed dairy and meat but still can’t manage to give up your go-to lunchtime tuna sandwich. Wherever you fall on the plant-based spectrum, kudos to you...

One of the best things about spring spending weekend mornings at charming farmer markets with stands full of beautiful flowers and fresh produce. I buy most, if not all, of my vegetables and fruits from a local market to make healthy salads that are light and clean...

Looking for a filling lunch so you can avoid snacking all day? Try this healthy broccoli soup that has a rich texture and taste delicious. It's the perfect spring meal to enjoy on a picnic or at your outdoor lawn chair party, and is made easily transportable by popping it in…

Founder of Love Wellness Lo Bosworth chatted with The Beet about her new company, daily mantra, and her favorite breakfast smoothie and go-to lunch from popular East Village restaurant, Souen.
In the interview, Lo includes the ingredients to the macro-plate, one of her favorite meals from Souen,…

Warm weather is finally here and it's time to eat cleaner and healthier. Switch up your go-to salad and add an Asian twist with crispy tofu and crunchy peanuts. This salad is full of fresh raw vegetables topped with a silky smooth peanut dressing made with soy sauce for the perfect balance…

I'm a true believer that condiments can transform a dish. What was once a bowl of lettuce and tomatoes becomes a complex, sweet and savory salad you won't be able to stop eating with the right dressing. Dips can transform fries from a side dish to the main event, and turn fr…

Are you looking for an easy dinner recipe that will fill you up and is full of veggies? Look no further, this plant-based recipe is loaded with flavor and made with soybean noodles, which are packed with protein. This colorful bowl of fresh flavors is covered in a sweet, tangy sauce for a …