Lunch

Café Gratitude is a plant-based eatery based in California with several locations along the coast all the way from San Diego to Santa Cruz. The menu includes a selection of healthy vegan food like 'cheesy' nachos, a variety of refreshing salads, savory meals like Indi…

Today marks the first official week of 2021 which means new beginnings, intentions, mindsets, and habits. If one of your goals is to feel healthier, you have come to the right place to find clean, light, meals that will fill you up and make you satisfied...

New Year's Eve is just a day away and we're celebrating new memories and beginnings with healthier-for-you recipes to feel your best in 2021. Whether you're hosting a small get-together with loved ones or attending a Zoom call, we have a delicious appetizer recipe to snack o…

Unlike the burrito bowls you may encounter at your local go-to grain bowl establishment, this adds an extra crunch and a gorgeous presentation that will really deliver satisfaction. Usually reserved for Mexican family restaurants, the tortilla bowl is a bowl you can eat at the end or as you go, perf…

It's been raining for the past three days in New York and there is nothing else I want to eat than a big bowl of warm soup to cozy up. Although I've been eating all kinds of soups due to the change in weather: Butternut squash, Moroccan stew, lentil soup, and white bean, but there is one m…

If you're looking for a healthy lunch or dinner option that's easy to make and tastes delicious, vegetable ginger potstickers are the way to go. These stuffed dumplings are full of flavor from the fresh vegetables, ginger, and are finished with a savory touch of soy sauce--refreshing …

Hey potato lovers, you'll really love this one! This potato and chickpea salad has the perfect amount of citrus, fresh herbs, crunchy and sweet hazelnuts, and a light touch of olive oil to become your go-to side dish from now on. This recipe is completely vegan, high in plant pro…

Eating meals influenced by different cultures and cuisines is a lot easier than you'd think while on a plant-based diet: The key ingredients that make each meal unique to the region are spices or seasoning and sauces, which are mostly already vegan...

Today, October 4th is National Taco Day, and we're not celebrating lightly since tacos are a plant-based staple in our diet. There are so many different ways to make veggie-friendly tacos using meat alternatives like jackfruit, lentils, tempeh, tofu, chickpeas, and cauliflower...

As we dive into the autumn harvest, pick up local squash from your farmer's market, and make yourself a healthy lunch that tastes delicious and is healthy. Right now, squash is in prime season and never tasted better. This roasted squash and arugula salad recipe are full of fall flavors, and a good …

Butternut squash is autumn's all-star ingredient for all the right reasons: First, the vegetable is in its prime season along with other squash, pumpkins, figs, beets, turnips, yams, and tastes incredibly fresh. Secondly, it pairs well with your favorite traditional fall comfort meals like warm…

If your pasta night looks like red sauce and meatless meatballs, switch it up with this pesto recipe that's completely vegan, gluten-free, and oil-free. This recipe is low in calories and much healthier than traditional pesto because it doesn't contain cheese or oil...