What We're Cooking This Weekend

What We’re Cooking This Weekend: Vegan Chocolate Mousse
This Vegan Chocolate Mousse is the perfect way to end off your Valentines dinner and it’s a lot healthier than most chocolate mousse’s. You can count the number of ingredients on one hand, and the same goes for the number of steps to make this recipe. This recipe may be healthy but thi…
Hibiscus Coconut Yogurt Bowl With Fresh Fruit
What We're Cooking This Weekend: Hibiscus Coconut Yogurt Bowl
FROM: @resplendentkitchen
WHY WE LOVE IT: It's an easy dish to make for breakfast and bring on the go. Let the chia seeds sit for 20 minutes while you get ready for work and enjoy...
Simple Everyday Cauliflower and Chickpea Salad Recipe
RECIPE OF THE DAY: JANUARY 29
FROM: @cleanfoodcrush
WHY WE LOVE IT: When you're bored of your usual salad, this recipe is a good switch and tastes like a tabouli, but less seasoned. It's full of cruciferous vegetables meaning the vegetables are high in fiber, fo…
Easy Vegan Pasta for Garlic Lovers
RECIPE OF THE DAY: JANUARY 28
FROM: @plantbased.traveler
WHY WE LOVE IT:  This dish is full of flavor and an easy dinner to make when you don't have a lot of time to cook. Load up on your carbs and work them off the next day.
TOTAL TIME:
Prep: 5 Minutes Cook: :25 Minutes
TOTAL INGREDIENTS: 12
MAKE IT FOR:…
This Buddha Bowl Will Keep You Full Until Dinner
What We're Cooking This Weekend: Vegan and Healthy Buddha Bowl
FROM: @twospoons.ca
WHY WE LOVE IT: This easy and healthy bowl takes no more than 15 minutes to make. It’s made with an abundance of fresh vegetables like leafy greens, zucchini noodles, purple cabbage, …

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