Food

Impossible Foods is gearing up for the biggest IPO in plant-based history if it can actually pull off plans for an initial stock offering that would be worth $10 billion. The plant-based meat company is eyeing a public listing within the next year according to sources familiar with the company&…

One of the best things about eating a plant-based diet is exploring the alternatives that taste just as good, if not better than the real thing. You can really surprise yourself when you find out the vegetables you love taste better as an alternative to your favorite foods, like a burger...

We're always happy to see another brand of non-dairy ice cream pints added to the grocery store's frozen aisle selection. Plant-based company Forager Project released its first line of vegan cashew milk ice cream, entering into the world of dairy-free frozen treats...

In light of the stress caused by the pandemic, most of us can agree that we frequently feel uninspired, low on energy, and sometimes experience brain fog. Keeping energy levels high depends on the quality of food you're eating. Whole, plant-based foods are converted to long-lasting energy that you c…

Don't be surprised if a trip to Starbucks' drive-thru for an oat milk latte leaves you with an almond milk latte instead. Recently, Starbucks rolled out Oatly products to all of its stores after recognizing that the world’s coffee drinkers are losing interest in dairy cream…

Prep Time: 10 Min
Cook Time: 20 Min
Total Time: 30 Min
Servings: 1-2 Sandwiches
Barbeque season is almost upon us, and we can't wait for summer to dig into a delicious hot sandwich, so think of this Vegan BBQ Tempeh Sandwich recipe as practice...

When you find yourself standing in line at Subway, scouring the menu for plant-based options, don't panic, because at first glance it may seem difficult to find Subway’s meat and dairy-free subs, but with a little guidance, you can walk out with a delicious sandwich...

It's never too late to eat more vegetables. If one of your goals is to eat plant-based to be healthier, then gather delicious, nutrient-dense recipes like this one to help you inch closer to the results you crave without compromising taste.
In today's Recipe of the Day, we turn a simple salad into a …

We survived the great toilet paper shortage of 2020, but can we make it through the devastating ketchup shortage of 2021 without completely losing it?

The plant-based movement gains greater traction every day, with the popularization of alternative cuisines across the United States. Plant-based food experienced a growth of 27 percent throughout 2020, surpassing $7 billion in sales and showcasing to the world shifting consumer trends...

Crunchy, sweet, refreshing. An apple with almond butter and a bowl of oatmeal for breakfast. Apple slaw with our plant-based patty for lunch or dinner. A post-dinner treat of apple and hazelnut butter? We’ll take an apple any time of day — and no surprise here — nutrition…

Chef Matthew Kenney has a knack for making fresh fruits and vegetables seem even more vibrant and colorful than they already are with inventive, elevated recipes. For Kenney, market produce lends itself to fine dining just as much as its animal counterparts...