Food

Vegan Fried Chicken Arrives Stateside at US Restaurants
Watch out KFC – beloved vegan fried chicken company VFC just announced that it will begin expanding into the United States market. The United Kingdom-based vegan protein company will soon be available in the North American fast-food sector, expanding its company distribution to restaurants and…
Dandies Set to Launch Vegan Marshmallow Fluff This Winter
Get your knives ready – fluffernutter sandwiches are finally going to be vegan-friendly this winter. Chicago Vegan Foods (CVF) is bringing a childhood classic to the vegan marketplaces, announcing that it is launching a gelatin-free vegan marshmallow fluff under the Da…
Vegan Pumpkin Pancakes with Homemade Maple Butter and Syrup
Give blueberries a break, and let pumpkin have its season with these festive fall pancakes. Pumpkin is a good source of vitamin A which can help improve eye health, potassium which can help to reduce blood pressure, and fiber, which helps you feel fuller longer. In this recipe, e…
Matthew Kenney’s Upscale Plant-Based Menu Folia Expands Globally
Celebrity chef Matthew Kenney is bringing his high-end plant-based cuisine to two new Four Seasons Hotels, expanding his concept of a menu within a menu from LA and Bahrain to Kuwait. Through an innovative concept called “Folia,” Kenney will unveil a completely plant-based menu at two more Four Seas…
Fall Harvest Vegetable Soup
If you're craving a soup that will warm you up as it gets cooler outside, this hearty, healthy Fall Harvest Soup is for you. Packed with all the ripe fall veggies like squash, carrots, and zucchini, this soup will fill you right up and have you getting up for a second bowl. 
This …

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